Kenya AA Top

Discover our Kenya AA KII Top Specialty Coffee Beans, which are cultivated in the high-altitude region of Kirinyaga County. This area boasts deep red volcanic soils and a perfect climate for growing coffee.

The beans are sourced from smallholder farmers at the Kii Coffee Washing Station, part of the Rungeto Farmers Cooperative Society, which has been supporting 3,380 farmers since 1958. Their combined efforts result in outstanding coffee that reflects the strength of a united community.

This Kenyan coffee offers a rich and flavorful tasting experience, characterized by bright acidity and notes of grapefruit and cranberry, with a delicate rose water aroma. The production process includes hand sorting, fermentation lasting 16 to 20 hours, and slow drying on raised beds for 10 to 21 days.

What makes Kenyan coffee so special?

Introducing Kenya AA KII Top Specialty Coffee Beans—a delightful brew that embodies the lively spirit of Kirinyaga County! Since 1958, over 3,380 dedicated smallholder farmers have come together to create extraordinary coffee while nurturing a close-knit community.

Prepare to embark on a flavorful journey with this Kenyan coffee, bursting with fresh acidity and vibrant notes of grapefruit and cranberry. The enchanting aroma of rose water and fuzzy peach dances through each cup, culminating in a deliciously juicy aftertaste. Its medium-full body adds to the richness of the experience.

Thanks to careful processing methods like hand sorting, 16-20 hours of fermentation, and slow drying on raised beds, you can taste the commitment to quality in every sip. This coffee not only highlights the best of Kenyan coffees but also celebrates the passion of its producers, making it a perfect addition for any roaster eager to feature specialty Kenyan coffee in their lineup. Enjoy the taste of community!

The vibrant community of the Rungeto Farmers Cooperative

The Rungeto Farmers Cooperative Society, founded in 1997 from the Ngariama Cooperative's transformation, proudly stands as a beacon of coffee production in Kirinyaga County! With three fantastic factories—Kii, Karimikui, and Kiangoi—we support over 3,000 passionate members who come together to create some of Kenya’s finest coffee. Our Kii Coffee Washing Station, beautifully located at the foot of Mt. Kenya, utilizes fresh, clean water from the Kii River for washing the beans, elevating both quality and sustainability. 

Our Kenya AA KII Top Specialty Coffee Beans showcase the incredible talent and commitment of the Rungeto community. This cooperative not only cultivates extraordinary coffee but also enriches the lives of its members, highlighting the incredible impact of unity and teamwork. We can’t wait for you to experience this delightful journey with us!

About Kenyan Coffee

Kenya is famous for its incredible coffees, and it's easy to see why! Grown on the stunning high plateaus near Mount Kenya, these beans embody the spirit of the land, delivering a vibrant and bold flavor with delightful fruity and wine-like notes. This special blend makes Kenyan coffee a favorite among coffee lovers everywhere, and every sip is truly a celebration of its rich heritage!

Coffee Details

Grade: AA
Process: Fully-Washed
Cup score: 87.0+
Cupping notes: Fresh Acidity, Grapefruit, Cranberry, Rose Water Aroma and Fuzzy Peach
Body: Medium-Full
Aftertaste: Pleasant Lingering Fruit-like Finish
Acidity: Bright and Tangy
Balance: Slightly Fruit Forward
Best for: Cold Brew, and Drip
Producer: Kenyan Coops// Multiple farmers
Origin: Kenya
Region: Kiringaya
Surrounding vegetation: Macademia, Maize, and Dairy Cattle
Elevation: 1800
Varietal: SL-28SL-34SL graftedBatian