Colombia Sugar Cane Decaf

Discover the incredible taste of our Colombian Specialty Sugar Cane Decaf Coffee Beans – a decaf that actually tastes like coffee. Grown in Huila, Colombia, these beans benefit from nature's perfection: fertile soils, perfect weather, and clean mountain water.

Processed by Descafecol, a company with over 30 years in the coffee business, these beans show their long history and expertise. This coffee breaks the decaf stereotype, offering notes of brown sugar sweetness, baked orchard fruits, and spiced apple hints with a medium, velvety body, bright acidity, and a lingering spiced apple finish.

The flavour comes from a natural process using spring water and Ethyl Acetate (EA) sourced from local sugarcane. This ensures a gentle yet effective caffeine removal. The result? A decaf coffee that maintains the authentic essence and rich nuances of its Colombian roots.

If you love the taste of coffee but cannot handle the caffeine, Colombia Decaf might be the perfect coffee for you. This decaffeinated coffee has been created to provide you with the same rich aroma and flavor of coffee without the caffeine. 

Colombia Decaf is a well-balanced coffee with a pleasant aroma and unique flavor profile, including brown sugar, baked fruit, and spiced apples. The beans are carefully selected and roasted to perfection to ensure the best taste in every cup.

Whether you're looking for a soothing drink to help you relax or want to enjoy a cup of coffee without the caffeine jitters, Colombia Decaf is an excellent choice. It's perfect for those who want to enjoy coffee at any time of the day without worrying about the impact of caffeine on their health.

What makes this decaf coffee so special?

The magic lies in its roots and process. It's grown in Huila, Colombia, a region with nutrient-rich soil, spring water, and ideal weather, which ensures the coffee beans develop their full flavor potential.

What truly sets it apart is the partnership with Descafecol. With over 30 years of expertise in the coffee business, they've perfected a decaffeination method using natural spring water and Ethyl Acetate (EA) from local sugarcane. This process gently strips away the caffeine without sacrificing the coffee's genuine taste. The result? A decaf that feels just like the real deal in flavor and quality.

Community, Quality, and Sustainability in Every Cup.

Colombian coffee coops bring small farmers together, helping them make better coffee and have a more significant say in the market. By working together, they can grow high-quality coffee using the best farming techniques.

These coops care about the environment, using sustainable practices to protect the land. They also invest back into their communities, supporting local projects and education. This community-driven approach means that by drinking a cup from a Colombian coop, you get a rich and flavorful coffee and support a system that helps everyone involved.