Colombia, contributing 12% to the global coffee supply, stands out for its high-quality Arabica coffee. The country's diverse micro-climates, volcanic soil, and ideal rainfall create a perfect environment for specialty coffee cultivation. Despite challenging harvesting and transportation due to its rugged terrain, Colombia's small-scale farms, often less than 10 hectares, play a crucial role in its coffee production.

Colombian coffee flavours vary with geography and altitude. The finest washed coffees exhibit bright, juicy, and floral notes, comparable to African coffees from Ethiopia and Kenya. Natural processed coffees bring out vivid fruitiness, while experimental fermentations offer wild, unique fruit and floral notes.