Ethiopia Guji Uraga

Ethiopia Uraga coffee is a high-quality variety from the renowned Guji region of Ethiopia, famous for its rich agricultural heritage and diverse microclimates that contribute to unique flavor profiles. This coffee is naturally processed, meaning the beans are dried with the fruit still intact, allowing for the development of complex flavors.

During the tasting experience, Ethiopia Uraga reveals a vibrant and dynamic profile. The initial bright notes include a delightful taffy sweetness, followed by fresh flavors of ripe blueberries and the tartness of dried cranberries. As the tasting progresses, subtle undertones of cocoa nibs emerge, adding a rich depth to the flavor. A hint of nutmeg complements these notes, evoking a comforting essence reminiscent of granola.

In terms of mouthfeel, this coffee has a luxurious silky texture that enhances the overall drinking experience. The finish is clean, leaving behind a sweet lingering aftertaste that invites you to savor each sip. Ethiopia Uraga is not just a coffee; it’s a memorable sensory journey that reflects the unique terroir of its origins.