Kenya AA FAQ+

Experience the rich flavors of Kenyan coffee with our Central Kenya AA FAQ+ Specialty Green Coffee Beans. Grown in the Central Highlands, this region boasts cool weather, fertile red soils, and the perfect amount of rainfall for coffee cultivation.

These beans are nurtured by dedicated smallholders across various washing stations. Their combined efforts, blending tradition with innovation, not only produce exceptional coffee but also highlight the strength of their united community.

This Kenyan AA coffee is characterized by its juicy profile, featuring floral notes alongside fruit, berry, and citrus flavors. The finish offers a subtle hint of black currant and a wine-like quality.

What makes Kenyan coffee so special?

Kenyan coffees are known for their distinctive flavor profile, which features vibrant acidity, a full body, and unique notes such as blackberries, black currants, and wine-like undertones. The high altitude of Mount Kenya contributes to denser and richer coffee beans. Additionally, the meticulous "washed" processing method, combined with the country's volcanic red soils, results in clear and varied flavors.

The strict grading system in Kenya ensures that only the best beans reach consumers, with AA being the top grade, often associated with high quality. Unique coffee varieties like SL-28 and SL-34, alongside the cooperative system of smallholder farmers, further enhance the consistent quality of Kenyan coffee. In short, each cup of Kenyan coffee embodies a deep-rooted tradition, exceptional skill, and a relentless commitment to excellence.

Cooperative Roots, Global Reach

In the heart of Kenya, coffee is more than just a crop; it represents a communal effort. Hundreds of cooperatives unite over 600,000 smallholder farmers, each contributing their unique touch to the beans. These cooperatives not only ensure high-quality coffee but also strengthen ties within the local community.

Many of these farmers cultivate plots of less than five acres, making them the backbone of Kenya's coffee industry. They share knowledge, resources, and a commitment to sustainable practices. Together, they are not just growing coffee; they are cultivating a stronger, more united community.

About Kenyan Coffee

Kenya is famous for producing some of the world's most distinctive coffees. Grown on the high plateaus surrounding Mount Kenya, the beans encapsulate the essence of the land, delivering a vibrant and bold flavor profile with delightful fruity and wine-like notes. This unique combination makes Kenyan coffee a popular choice among coffee enthusiasts worldwide.

Coffee Details

Grade: AA
Process: Fully-Washed
Cup score: 84.0
Cupping notes: Bright acidity, harmonious blend of floral, fruit, and berry with a lingering black currant and wine-like finish.
Body: Medium-Full
Aftertaste: Sweet and Lingering
Acidity: Bright and Lively
Balance: Well Balanced
Best for: Espresso, Cold Brew, and Drip
Producer: Kenyan Coops// Multiple farmers
Origin: Kenya
Region: Central Kenya
Surrounding vegetation: Macademia, Maize, and Dairy Cattle
Elevation: 1700
Varietal: SL-28SL-34Ruiru 11Batian