Guatemala Huehuetenango
Orange juice, apple, lychee, plum, milk chocolate
Processing method — Fully washed
Type of coffee — Arabica
Country of Origin — Guatemala 🇬🇹
Region of Origin — Huehuetenango
Altitude — 1524-1830 m
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This coffee variety is cultivated in the mountainous regions of northern Guatemala and is known for its distinct taste profile. It has a sour yet fruity flavor, with pronounced notes of dark cherry and rich milk chocolate. The finish is pleasantly sweet and lingers on the palate. If you're looking for a coffee that will transport you to a tropical paradise even in the dead of winter, Guatemala Huehuetenango is your best bet.