HARIO Mizudashi Cold Brewer

Easily prepare delicious cold brew coffee!

In Japanese, Mizudashi means "water soup". Not the most elegant name for this sleek-looking cold brewer, so we like to call it Oishi tsumetai kohi (delicious cold coffee).

Just add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight.

The result? Smooth, syrupy sweet light coffee for you to pour into your cup, and run out the door. One taste, and you'll be as hooked as we are.

We've also been using the HARIO Mizudashi cold brewer to make iced teas. Our favourites so far? Cold Japanese Sencha, and Indian Nilgiri (black tea) mixed with apple juice.